French artisan wines, organic, biodynamic, sustainable, vegan, sulphite-free
Loire, Provence, Rhône, Languedoc, South-West, Champagne
French artisan wines, organic, biodynamic, sustainable, vegan, sulphite-free
Loire, Provence, Rhône, Languedoc, South-West, Champagne
MUSCADET SEVRE ET MAINE SUR LIE
Lovely fresh Muscadets, an outstanding Château Thébaud Cru
Family Domaine since 1845, 20 hectares at Saint Fiacre sur Maine (Loire Atlantique)
Sustainable farming, Vegan (non certified)
Aged on fine lees for 3 years.
Its creamy mouth will be at its best on its own or with seafood in sauce, white meat or poultry.
90/100 Decanter 2022
Part of Decanter's top 20 2017
96/100, "Exceptional", Decanter Magazine, June 2017
93/100, Wine Enthusiast Magazine, June 2019
Sandy-silty soil over schist,
ageing on its lees for 7 months.
91/100 Decanter World Wine Awards 2017
Gold Medal Concours Général Agricole de Paris 2017
Traditionally, the « Perd Son Pain » Cuvée – meaning «Lose Your Bread» – was named after the arid soils of the area. Thanks to the poverty of this terroir must the vine dig deep to find nutrients, providing concentrated berries to make good wines...
This wine is aged on its lees for 7 months.
90/100 Wine Enthusiast Magazine June 2019
Gold Medal Concours des Vignerons Indépendants 2019
Silver Medal Concours des Vignerons Indépendants 2017
The Pont Caffino parcel is located above an ancient granite quarry on the banks of the Maine River.
It is aged on its lees for 7 months.
90/100 Decanter 2022
cerise-cannelle
AnneRiviere
Cerise Cannelle is certified Chèque Relance Export by France Relance,
as part of the measures launched by the French government to reboost the economy after the Covid-19 crisis
